"We do things differently, and we do them with great pride and passion!" Bern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. In growing from 40 to 350 seats, Bern’s has established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require of our products and our employees. Join a team that is committed to the very best in all things here at Bern’s Steak House!
Bern’s Steak House is a World-Renowned Restaurant looking for a professional assistant to help the pastry chefs at multiple locations and who can maintain high end production according to our exacting standards. Creating artisan recipes from scratch with premium ingredients in a team environment is also a required skill. Experience is necessary.
Responsibilities and Duties
Qualifications and Skills
Benefits and Perks