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Grill Cook

"We do things differently, and we do them with great pride and passion!" Bern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. In growing from 40 to 350 seats, Bern’s has established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require of our products and our employees. Join a team that is committed to the very best in all things here at Bern’s Steak House!

Job Summary

Bern’s Steak House is a World-Renowned Restaurant looking for a professional Grill Cook who can prepare and cook multiple cuts and weights of meat according to our exacting standards. Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedication.

Responsibilities and Duties

  • Shift start time 3:00PM  
  • Prep Grill Station with all necessary items for Service
  • Prepare and Cook all Grill items according to Bern’s Steak House standards
  • Ensure Quality of all Products
  • Maintain cleanliness of Station throughout the entire shift

Qualifications and Skills

  • Ability to multitask in a high-volume restaurant setting
  • Attention to detail  
  • Must work well with others
  • Must work quickly in a safe and effective manner
  • Need to have consideration for guests and maintain a professional demeanor as guests will be touring the kitchen during service

Benefits and Perks

  • Bern’s is still family owned after all these years and it’s the sort of place that many people build their careers in the hospitality field
  • Full Time employees are eligible for Aflac, health, dental and vision insurance after 90 days with employer contributions based on tenure
  • 401K retirement option available
  • Employee education reimbursement program for classes and certifications related to the culinary, spirits, beer, wine and hospitality management fields
  • "Family First" corporate discount at all our locations except Bern’s Steak House
  • Paid Vacation after one year of tenure
  • One complimentary meal provided each shift
  • Secure complimentary parking
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