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HVAC Refrigeration / Commercial Food Equipment Technician

"We do things differently, and we do them with great pride and passion!" Bern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. In growing from 40 to 350 seats, Bern’s has established a reputation for the very best in quality. 

Job Summary

Bern’s Steak House is looking for new members for our maintenance team who have experience in HVAC-R and/or commercial food service equipment. Work is done on site at several facilities requiring other maintenance responsibilities. 

Responsibilities and Duties

  • Shift start time early morning and some on call
  • Maintain a clean and safe work environment
  • Run and repair high volume equipment
    • HVAC systems up to 10 tons
    • Refrigeration systems up to 3 hp
    • Reach-in coolers and freezers
    • Water heating and boiler systems
    • Natural gas and electric commercial food service equipment
    • Commercial laundry equipment
    • Commercial dish machines
  • Work well with a small team
  • Mechanically inclined and adept at working in other areas of building maintenance.
  • Cleaning

Qualifications and Skills

  • Attention to detail  
  • Follow sanitation policies and cleanliness
  • Must work well with others and communicate
  • Must work quickly in a safe and effective manner
  • Need to have consideration for other employees and maintain a professional demeanor 
  • Ability to multitask in a high-volume restaurant setting

Benefits and Perks

  • Full Time employees are eligible for Aflac, health, dental and vision insurance after 90 days with employer contributions based on tenure
  • 401K retirement option available
  • "Family First" corporate discount at all our locations except Bern’s Steak House
  • Paid Vacation after one year of tenure
  • Education reimbursement plan for courses related to field of work
  • One complimentary meal provided each shift
  • Secure complimentary parking
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